east county's fast-food boom

Sure, all those Downtown Silver Spring folks get to brag about their speakeasies and honey-lavender roasted chicken, but we've got our own culinary renaissance happening Up The Pike. If you've been down Randolph Road in Colesville lately, you know we're getting another Wendy's.

That's right, y'all: it's the same spicy chicken fillet and frozen dairy dessert you've come to enjoy in Wheaton, Briggs Chaney, Aspen Hill and Calverton, now just ten minutes away from all of those places. With those kind of eating options, it's only a little disappointing that despite a change in liquor laws, an ongoing lack of investment in our local economy (other than things that can bring profits back to corporate headquarters in Dublin, Ohio), continue to render East County a fine-dining wasteland.

While the urban planner in me is cautiously excited about the provision of on-street parking, sidewalks, and outdoor dining at the Colesville Wendy's, it's frustrating that this new branch will look much like the other four within spitting distance of my house. Of course, this means that a restaurant that broke ground last month could have the fry-o-lators up and running by May Day, if not sooner. SOURCE: Just Up the Pike

Date Night: 8407 (plus Pacci’s news)

Finally got the chance to get out for a relaxing dinner at 8407 kitchen bar. One word: Awesome. Possibly the best restaurant right now in Silver Spring. The wife and I started with a Pimms cocktail (her) and a ginger lime martini (me, pictured) at the downstairs bar before heading up to the dining room. Both are great warm-weather drinks. The evening sun blares through windows, but that sort of helps obscure the view of the metro demolition outside. That view will certainly get better over time. Started with the fried oysters and fries (I will now be frying whatever I can in duck fat, by the way), followed by the honey-lavender roasted chicken (me) and gnocchi (her).

The gnocchi was the same pillowy goodness we had back at the old Nicaro, and other than the small bit of butcher’s twine I found in the chicken, it was the winning dish as far as I’m concerned. Just spectacular flavor. I mean, plate-licking good. And got a recommendation from Nancy on a fantastic bottle of wine. Throw in a cheese course to finish up, and it was a really, really great meal.

The service was also excellent, checking in just often enough and not being obtrusive. A bit on the pricey side, but we knew that going in. Drinks, appetizers, main course, dessert, and a good bottle of wine came out to about $130. Certainly worth the price of admission. I’m sure we’ll go again for a nice night out, but I could see frequenting the bar(s) for drinks and those duck-fat-cooked fries on a regular basis. Go treat yourself. SOURCE: Thayer Avenue